KB's BBQ

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Kevin Broll and his son Cullen, have been creating award winning bbq for some time. They slow cook brisket for nearly a day over mesquite and treat the meat with a unique Cajun spice. KB’s menu shows off their culinary creativeness with fully loaded baked potatoes, smoked meatloaf, sloppy pig, rib eye tacos – all with an offering of avocados, pico de gallo, a variety of hot peppers, several side dishes and sauces.
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