Aunt Jo's BBQ

Tom Joshua was a freed slave who amassed 5,000+ acres of South Texas land. His decedents Monroe Joshua and Vic Salinas purchased the property from Aunt Josephine and restored the family’s 1920s grocery store into what is now Aunt Jo’s BBQ. Cooking primarily with mesquite felled right on property, their thick, slow cooked brisket is a local favorite. They make a sauce that has a unique, sweet flavor and just a hint of pepper that perfectly accents pork or beef.
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